Browned Butter Sourdough Chocolate Chip Cookies

Rich. Soft. Irresistible.

A customer favorite! These cookies are made with fermented sourdough discard and browned butter for a deep, nutty flavor. Crisp edges, soft centers, and loaded with melty chocolate chips—pure bliss in every bite.

🔥 Bakehouse favorite

🥣 Long-fermented discard = better flavor & digestibility

Ingredients: Butter, Egg, Vanilla Extract, Sugar, Brown sugar, Sourdough Starter, Baking soda, Corn starch, Pink Himalayan salt, All-purpose white flour, Milk chocolate chips